The folded bread is particularly fluffy inside and slightly crispy outside. The combination with the tomato cream is so delicious that you immediately want to break off a second piece.
When preparing the dough, make sure that you use warm water (approx. 36° C). This allows the yeast to work excellently and loosen the dough during the rising time.
For an even better result, you can also dissolve the yeast in warm water beforehand. However, the water must not be too hot, otherwise the yeast will die.
Optionally, you can also use fresh yeast. Here, half a cube is equivalent to about one package of dry yeast.