When the vegetables are lightly cooked, the creamy and flavorful ingredients are added. Creamy coconut milk comes into play as the base for the sauce, as do peanut butter, soy sauce, pepper, and the zest and juice of a lime. Wonderful this interplay of sweet, nutty, salty, spicy and sour. In the meantime, the rice noodles can now be cooked - which, nicely enough, never takes very long. After cooking, they also join the pan, which should be realtively large with all the ingredients.