Quick And Easy Vegan Garlic Breadrolls With Herbs And Spices

Vegan
Enthält Gluten
Sojafrei
Nussfrei
Sesamfrei

Vegan garlic bread rolls are the bomb and perfect for a quick and easy dinner, or as a side dish to any vegan meal. Thank God for canned bread rolls! Thanks to those, the making of these bread rolls is quicker and easier than preparing the yeast dough ourselves.

Vegan garlic bread rolls made from canned dough may be a quicker and easier option, but they really only have one advantage over the self-made buns, and that's time. For example, instead of the canned bread rolls you can refine the Vegan Pumpkin Bread Rolls with the self-made pumpkin paste.

In comparison to making your own bread rolls from start to finish, using canned ones requires less steps. Making them takes very little time, which is why they are popular at parties, as well as brunch for example. First we have to put the canned dough onto a baking tray and spread them out a little. Then we'll add a mixture of vegan butter, chopped up garlic and spices. You best apply it to the breadrolls with a basting brush and then fold the garlic mixture a little inwards. This hearty garlic paste is responsible for the very unique taste and the crispy texture that make these garlic rolls so popular and irresistible.

You can also vary the garlic paste for this recipe and put your own spin on it. Don't hesitate to get creative and try out a variety of different herbs. As inspiration, feel free to read my post about South Tyrol. A guided tour of regional herbs there gave me a lot of ideas. Maybe a variation of these bread rolls with curry would be good as well? First we have to put the canned dough onto a baking tray and spread them out a little. Then we'll add a mixture of vegan butter, chopped up garlic and spices. You best apply it to the breadrolls with a basting brush and then fold the garlic mixture a little inwards. This hearty garlic paste is responsible for the very unique taste and the crispy texture that make these garlic rolls so popular and irresistible.

And that's it, now these coated buns just need to be baked until they're golden. The result is a basket full of airy bread rolls, which are perfect for a variety of vegan meals. For example, as a side dish for everything from vegan soups and stews to roasted vegetables and vegan meat- andfish-supstitutes. The buns also taste fantastic with some fresh spreads.

Recipe

Ingredients

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6 canned bread rolls

Marinade

4 garlic cloves
1 handful fresh parsley
2 stems of fresh rosemary
2 pinches salt
2 pinches pepper
2 pinches chili
5 Tbsp olive oil

Preparation

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Preheat the oven to 200°.
Take the dough out of the can and spread it out a little with your hands, as well as flatteening them. Then put them on a baking tray prepped with baking parchment.
Peel the garlic and chop up the herbs. Then add them to a bowl.
Add the herbs and the olive oil to a bowl and mix everything.
Spread the oil mixture on the dough, fold it and shape them into buns.
Then bake them in the preheated oven for about 10-15 minutes until they are golden brown.
Then spread some more olive oil on top and serve them warm.

Hint:

You can also make the bread rolls yourself. The dough from the vegan pumpkin bread rolls is perfect for this recipe.